Posted on March 29, 2010 in News, Resources

I've always wanted to write a book, but I had no idea that my first would be something like this: a cookbook for vegetarian celiacs where all the recipes are gluten-free.

This project was born after talking to friends and family about the problems of cooking for people with very specific dietary needs. I'm not vegetarian and most likely not celiac either (although I am booked in for the blood test just to check). But I have family members who are both, and so do some of our friends.

So I've teamed up with mother-in-law Kym, who became a vegetarian in 1991, to produce this series of short cookbooks. We both love to cook and to entertain people with food no matter what diet they have.

The website itself it currently fairly simple, all it does is allow you to download the first book for free. Soon we will add forums and a few other bits and pieces, but for the moment we're also working hard on the next book to be released.

Check it out - even if you're not vegetarian, celiac or gluten-free you can enjoy the food!

www.vegetarianceliac.com